Archives for Cooking


Farming, Friends, and Fried Bologna Sandwiches (October 2014, Mercer University Press) celebrates the farm-to-table movement as she works alongside 82-year-old Billy Albertson. Chocked full of Southern stories and tasty recipes, Nathalie Dupree writes: “this book will entice you with its stories and love of Southern food.” Jill Conner Brown, New York Times bestselling author of The Sweet Potato Queen, calls farming, “a flawless recipe for a good life.” Renea and Billy speak to school children about growing food. They also help plant community gardens at local schools
Read More