Fred W. Sauceman celebrates the foodways and culture of his native Appalachia through books, magazine articles, newspaper columns, radio, television, and documentary films. His home base is the campus of East Tennessee State University in Johnson City. Buttermilk and Bible Burgers is his fourth book published by Mercer University Press.
A Feast of Books: Regional Food | Saturday May 17th, 3:20 pm – 4:10 pm, Lexington Meeting Room A
A Southern Sampler: Gardens, Literature, and Food | Sunday May 18th, 12:20 pm – 1:10 pm, Carolina Meeting Room A