Cynthia Graubart, James Beard Award winner, is the author of Slow Cooking for Two: Basics, Techniques, and Recipes (Gibbs Smith, 2013). Her prior books include Mastering the Art of Southern Cooking (2013 James Beard Award) and Southern Biscuits, both coauthored with Nathalie Dupree. Her first book was The One-Armed Cook: Quick and Easy Recipes, Smart Meal Plans, and Savvy Advice for New (and not-so-new) Moms. Based in Atlanta, she is also a columnist for Southern Living magazine, frequent speaker, and cooking teacher. Visit her online at www.cynthiagraubart.com.
Flavor and Fun: Fantastic Cookbooks | Sunday May 18th, 2:40 pm – 3:30 pm, Lexington Meeting Room B